Let us host your special event, work event or private party.
Catering and Events allow us to work more closely with our guests, sharing celebrations with you in exciting and sustainable ways.
We can partner with you on the following:
Parties for any occasion
Bespoke Menus
Custom event hire
If you would like to hold a special event at the Untouched World™ Kitchen, get in touch below.
The Festive Function Menu
$70 per person (minimum booking of 30 required)* Venue hire $350. To make a booking please contact us.
Menu One
Entrée
Roasted vegetables served on a bed of capsicum coulis, sprinkled with vegan feta (GF/VG)
Lightly spiced chicken served on mini green salad and finished with mint yogurt (GF)
Mains
Grilled bacon wrapped 200g fillet steak with red wine jus, served on gratin potato and seasonal vegetables (GF)
Duck leg confit lightly pan-fried, served on gratin potato and seasonal vegetables, finished with orange jus (GF)
Teriyaki marinated tofu served on roast kumara, cherry tomato, red onion and avocado salad drizzled with house dressing (GF/VG)
Dessert
Mini pavlova filled with cream and fresh fruits served with raspberry coulis
Vanilla pannacotta served with raspberry coulis and garnished with fresh strawberry (GF)
Menu Two
Entrée
Polenta crusted halloumi served with baby spinach, kumara, walnut and sundried tomato relish (GF/V)
Deep fried coconut crumbed prawns served on pineapple salsa (GF)
Mains
Grilled salmon served on sautéed green vegetables and gourmet potatoes, drizzled with lime soy dressing (DF)
Oven roasted rack of lamb with chili orange glaze served on kumara rosti and seasonal vegetables (GF/DF)
Coconut Thai style chickpea, spinach and lentil curry served with pilaf rice and masala broccoli (GF/VG)
Dessert
White chocolate cheesecake served with berry compote and fresh cream
Key lime pie served with coconut yogurt and dehydrated lime
Appetiser Menu
Mini Scones and Muffins | $4 ea
UWK cheese scone
Rosemary, pine nuts and parmesan scone
Caramelised onions and thyme scone (VG)
Sundried tomatoes, feta and olives scone (VG)
Courgette, ricotta and basil muffin
Pumpkin, polenta and chilli muffin
Dill, cream cheese and salmon muffin
Flatbread | $4.5 ea
Cajun shrimp and guacamole (DF)
Goat cheese, beetroot, radish and basil (V)
Prosciutto and fig with blue cheese and microradish
Tarts | $5 ea
Chicken, cranberry and camembert tart
Cheese and onion with harissa and crispy kale (V/GF)
Caramelised mushrooms and cheddar tart (V)
Mini Sandwiches | $5 ea
Ham, rocket, swiss cheese and herb mayo (GFO)
Watercress, ricotta, chive and egg (GFO)
Sticky chicken, asian slaw and spinach (GFO/DF)
Avocado, tomato, rocket, pickled onions, vegan feta and chipotle (GFO/VG)
Canapés | $4.5 ea
Parmesan polenta with lamb filet and pea puree (GF)
Smoked salmon with chipotle cream cheese, cucumber and pickled radish (GF)
Guacamole, microherbs, balsamic glaze on corn fritters (GF/DF/VG)
Crispy wonton cups with sticky chicken and asian slaw (DF)
Watermelon, white fish, curry spices and pansy flower (GF/DF)
Pomegranate eggplant crostini with lemon yoghurt (GF/DF/VG)
Salmon & salsa verde on a polenta base (GF/DF)
Swiss brown mushrooms, feta and rosemary on a polenta base (GF)
Broccoli fritters with lemon mayo (GF/DFO)
Frittata with kimchi and pesto (GF)
Snacks | $12
Bowl of fries with aioli or ketchup (GF/DF)
Bowl of kumara fries with aioli or ketchup (GF/DF)
Cheese Board | $25
Variety of cheeses, fruit, crackers and dips (GFO/DFO)