Our Menu

Our menu changes with the season, in keeping with our sustainable sourcing. What does stay the same is our use of healthy, local, ingredients. You can expect protein-powered omelettes, super salads, filling breakfasts, and delectable sweet treats. Always free-range and always delicious.

Our chef expertly crafts a sustainable menu featuring refined flavours and hearty dishes. We map our ingredients from the menu design stage to ensure minimal food wastage, like frying up carrot peels to use as delicious crunchy garnishes on salads.

All Day Eating

Available all day (until 2pm) - subject to seasonal change

Apple Pie Chia pudding | $19.50

Apple, cinnamon and coconut chia pudding | Stewed apples | Whipped coconut cream (VG/GF)

French Toast | $24

Thick cut brioche cinnamon and vanilla french toast | Spiced red wine poached pears | Toasted pistachios | Vanilla mascarpone | Poaching liquid reduction

Breakfast Board | $25

Granola | Seasonal & stewed fruit | Greek yoghurt | Toasted bagel |
2 fried eggs | Avocado (V/DFO/GFO)

Mediterranean Omelette | $24

Cherry tomatoes | Baby spinach | Creamy feta | Red onion | Tomato, shallot & basil salsa (V/GF/DFO)

Creamy Mushrooms | $24

Garlic, paprika & rosemary mushrooms | Coconut cream | Greens | Sourdough | Vegetable crisps (VG/GFO)
+ Streaky bacon (+7)
+ Two eggs (+$7)

Untouched World Benedict | $25

Potato & herb rosti | Wilted spinach | Hollandaise | Soft poached eggs | Nuts & seeds | Beetroot powder (GF)
+ Streaky bacon (+$7)
+ Cold smoked salmon (+$7)
+ Avocado & tomato (V) (+$7)

Karaage Fried Chicken Eggs Benedict | $29.50

Karaage chicken | Kumara rosti | Two eggs | Sriracha hollandaise | Vegetable crisps (GF/DFO)

The Kickstarter | $29.50

Two eggs | Streaky bacon | Sausage | Mushrooms | Potato & herb rosti | Roast Tomato | Baked Beans | Spinach (VO/GF/DFO)

Two Eggs Your Way | $15

Multigrain toast | Roasted capsicum coulis (V/GFO/DFO)

Smashed Avocado | $25

Charcoal bread | Cherry tomatoes | Pickled cucumber | Beetroot miso Sauce | Creamy feta | Poached egg | Watercress (VGO/GF/DFO/V)

Hippie Bowl | $24

Charred & raw veggies | Brown rice & quinoa | House cucumber pickle | Hummus | Beetroot miso sauce | Herb dressing | Crispy tofu | Nuts & seeds (VG/GF)
+ Pinenuts & feta (+$7)
+ Karaage chicken (GF) (+$7)
+ Cold smoked salmon (+$7)

Super Salad | $22

Quinoa | Brown rice | Black beans | Lentils | Carrot | Cashews | Celery | Ginger & turmeric Dressing | Nuts & seeds (VG/GF)
+ Pinenuts & feta (+$7)
+ Karaage chicken (GF/DF) (+$7)
+ Cold smoked salmon (+$7)

Pan-Fried Salmon | $32

Pan fried salmon | Cauliflower puree | Broccolini | Garlic Perla potatoes | Cherry tomatoes | In house toasted seeds and nuts (DFO/GF)

Sticky Chicken | $29

Spicy marinated chicken thigh | Rice | Sautéed greens | Soy & lime dressing (GF/DF)

Beef Roti | 27.50

Sauteed beef marinated in sweet soy, garlic and ginger | Crispy roti | Cucumber | Red onion | Cherry tomatoes | Crisp lettuce | Chilli/mango dressing | herbed hummus (DFO)
+ Chips (+$5)

Seafood Chowder | 25

Creamy chowder with prawns, mussels, clams and tarakihi | Toasted mini garlic loaves

Chicken Bao Buns | $20

Crisp/fine slaw, chilli hoisin, spiced honey/soy pulled chicken, fresh herbs, spring onion, cucumber pickle (GFO)

Sides

Chunky fries w. paprika salt & ketchup (VG/GF) | $12.50
Karaage fried chicken w. aioli & sriracha (GF/DF) | $17

Add-ons

Charred veggies | Potato & herb rosti | Mushrooms | Spinach | Grilled tomato | Kumara rosti | Avocado smash (GF/VG) $5 each

Karaage chicken (GF/DF) | Bacon | Crispy tofu (GF) | Cold smoked salmon | Cumberland sausage | Two Eggs $7 each

*A surcharge of $5 per person applies when only ordering add-ons

Dietary Requirements

(V) Vegetarian / (VO) Vegetarian Option / (VG) Vegan / (VGO) Vegan Option /
(DF) Dairy Free / (DFO) Dairy Free Option / (GF) Gluten Free / (GFO) Gluten Free Option


All chicken and eggs are free range.

Additional requests are subject to charges.

Please advise our staff on any dietary requirements.
We do our best to avoid cross-contamination, but traces of allergens may still be present.

From the Cabinet

Available all day - subject to seasonal change

Date or Cheese Scone
$6

Vegan Banana Loaf w. Coconut Whip
(DF) $8

Carrot Cake
$9

Raw Vegan Strawberry & Lime Slice
(GF/DF/RSF) $9

Raspberry Brownie
(GF/DF) $8

Ginger Crunch
(GF) $8

Cheesecake
$8

Key Lime Pie
$8

Raw Vegan Raspberry Slice
(GF/DF/RSF) $8

Protein Ball
(GF/DF/RSF) $6

Raw Vegan Cashew Peanut Butter Slice
(GF/DF/RSF) $9